Instructions
- Mélanger les ingrédients
Bring raspberries to a boil in a very large pot. Cook for 4 minutes. Add sugar and lemon juice; stir well. Bring back to a boil, stirring constantly. Cook for another 4 minutes.
- Cooking the Base
Remove pot from heat and divide jam into sterilized jars, leaving 1/4-inch of space at the top.
- Simmering to Develop Flavor
Seal and transfer jars into a boiling water bath. Make sure jars are covered with at least 1 inch of water; let sit for 5 minutes.
- Repos et refroidissement
Lift jars and let them cool in a draft-free place without touching, 8 hours to overnight.
Nutrition
- Calories :150 kcal%7%
- Protéine:0.0 g%0%
- Glucides :15.0 g%5%
- Graisse:10 g%20%
- Sucre:15.0 g%15%
- Sel:0.8 g%12%
- Énergie:628 kJ%10%
Raspberry Jam without Pectin is a delicious and satisfying dish, Featuring mashed raspberries, white sugar and freshly squeezed lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
