无花果芝麻菜沙拉

美食频道食谱作者
原料
4
  • 4 杯
    Arugula
  • 8 fresh
    无花果
  • 1/4 杯
    Grated Parmesan Cheese
  • 2汤匙
    Toasted Pine Nuts
  • 2汤匙
    蜂蜜
  • 2汤匙
    香醋
方向
  • 入门

    Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.

  • 制作底座

    Drizzle honey and balsamic vinegar over salad before serving.

营养
  • 卡路里:
    176 千卡
    %8%
  • 蛋白质:
    4.0 g
    %8%
  • 碳水化合物:
    31.0 g
    %10%
  • 胖的:
    4.0 g
    %8%
  • 糖:
    27.0 g
    %27%
  • 盐:
    0.2 g
    %3%
  • 活力:
    736 千焦
    %12%

Fig and Arugula Salad is a delicious and satisfying dish, Featuring arugula, figs and grated parmesan cheese, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.