方向
- 预热和准备
Preheat the oven to 350 degrees F (175 degrees C).
- 混合配料
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- 混合配料
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- 预热和准备
Bake in the preheated oven until golden brown, about 45 minutes.
营养
- 卡路里：427 千卡%21%
- 蛋白质：3.0 g%6%
- 碳水化合物：61.0 g%20%
- 胖的：19.0 g%38%
- 糖：46.0 g%46%
- 盐：1.2 g%18%
- 活力：1787 千焦%29%
Cantaloupe Crunch is a delicious and satisfying dish, Featuring cubed cantaloupe, white sugar and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
