Directions
- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- Mixing the Ingredients
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- Preheating and Prep
Bake in the preheated oven until golden brown, about 45 minutes.
Nutritions
- Calories:427 kcal%21%
- Protein:3.0 g%6%
- Carbohydrates:61.0 g%20%
- Fat:19.0 g%38%
- Sugar:46.0 g%46%
- Salt:1.2 g%18%
- Energy:1787 kJ%29%
Cantaloupe Crunch is a delicious and satisfying dish, Featuring cubed cantaloupe, white sugar and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
