Направления
- Предварительный нагрев и подготовка
Preheat the oven to 350 degrees F (175 degrees C).
- Смешивание ингредиентов
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- Смешивание ингредиентов
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- Предварительный нагрев и подготовка
Bake in the preheated oven until golden brown, about 45 minutes.
Питание
- Калории:427 ккал%21%
- Белок:3.0 g%6%
- Углеводы:61.0 g%20%
- Толстый:19.0 g%38%
- Сахар:46.0 g%46%
- Соль:1.2 g%18%
- Энергия:1787 кДж%29%
Cantaloupe Crunch is a delicious and satisfying dish, Featuring cubed cantaloupe, white sugar and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
