- 预热和准备
将烤箱预热至华氏350度（摄氏175度）。.
- 混合配料
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- 混合配料
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
- 混合配料
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- 预热和准备
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.
- 最后的润色
ReneePaj
- 卡路里：307 千卡%15%
- 蛋白质：5.0 g%10%
- 碳水化合物：47.0 g%15%
- 胖的：11.0 g%22%
- 糖：30.0 g%30%
- 盐：0.6 g%9%
- 活力：1284 千焦%21%
Banana Cream Pie is a delicious and satisfying dish, Featuring white sugar, all and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
