- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- 재료 섞기
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
- 재료 섞기
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- 예열 및 준비
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.
- 마무리 작업
ReneePaj
- 칼로리:307 칼로리%15%
- 단백질:5.0 g%10%
- 탄수화물:47.0 g%15%
- 지방:11.0 g%22%
- 설탕:30.0 g%30%
- 소금:0.6 g%9%
- 에너지:1284 kJ%21%
Banana Cream Pie is a delicious and satisfying dish, Featuring white sugar, all and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
