- 予熱と準備
オーブンを華氏350度（摂氏175度）に予熱します。.
- 材料を混ぜ合わせる
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- 材料を混ぜ合わせる
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
- 材料を混ぜ合わせる
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- 予熱と準備
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.
- 仕上げ作業
ReneePaj
- カロリー：307 kcal%15%
- タンパク質：5.0 g%10%
- 炭水化物：47.0 g%15%
- 脂肪：11.0 g%22%
- 砂糖：30.0 g%30%
- 塩：0.6 g%9%
- エネルギー：1284 kJ%21%
Banana Cream Pie is a delicious and satisfying dish, Featuring white sugar, all and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
