- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C).
- Mixing the Ingredients
Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat.
- Mixing the Ingredients
Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan. Cook over medium-low heat, stirring constantly, for 2 more minutes. Remove from heat and stir in butter and vanilla.
- Mixing the Ingredients
Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
- Preheating and Prep
Bake in the preheated oven until filling sets, 12 to 15 minutes. Chill pie for 1 hour before serving.
- Finishing Touches
ReneePaj
- Calories:307 kcal%15%
- Protein:5.0 g%10%
- Carbohydrates:47.0 g%15%
- Fat:11.0 g%22%
- Sugar:30.0 g%30%
- Salt:0.6 g%9%
- Energy:1284 kJ%21%
Banana Cream Pie is a delicious and satisfying dish, Featuring white sugar, all and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
