- 预热和准备
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- 混合配料
Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
- 烹制饼底
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
- 摆盘和上菜
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
- 预热和准备
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
- 卡路里：211 千卡%10%
- 蛋白质：3.0 g%6%
- 碳水化合物：25.0 g%8%
- 胖的：11.0 g%22%
- 糖：13.0 g%13%
- 盐：0.3 g%4%
- 活力：883 千焦%14%
August Fig Cookies is a delicious and satisfying dish, Featuring white sugar, golden brown sugar and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
