- Preheating and Prep
Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Mixing the Ingredients
Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.
- Cooking the Base
Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.
- Plating and Serving
Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.
- Preheating and Prep
Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.
- Calories:211 kcal%10%
- Protein:3.0 g%6%
- Carbohydrates:25.0 g%8%
- Fat:11.0 g%22%
- Sugar:13.0 g%13%
- Salt:0.3 g%4%
- Energy:883 kJ%14%
August Fig Cookies is a delicious and satisfying dish, Featuring white sugar, golden brown sugar and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
