Galletas de Higo de Agosto

delishubAutor de la receta
Ingredientes
12
Persona(s)
  • 1/2 taza
    Manteca
  • 1/2 taza
    Azúcar blanco
  • 1/4 taza
    Golden Brown Sugar
  • 1 unidad
    Huevo
  • 1 cucharadita
    Extracto de vainilla
  • 1 1/2 tazas
    Todo
  • 1/2 cucharadita
    Levadura en polvo
  • 1/4 cucharadita
    Canela molida
  • 1/2 taza
    Higos frescos
  • 1/2 taza
    Nueces picadas
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

  • Mezclar los ingredientes

    Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.

  • Cocinar la base

    Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.

  • Presentación y servicio

    Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.

  • Precalentamiento y preparación

    Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

Nutrición
  • Calorías:
    211 kcal
    %10%
  • Proteína:
    3.0 g
    %6%
  • Carbohidratos:
    25.0 g
    %8%
  • Gordo:
    11.0 g
    %22%
  • Azúcar:
    13.0 g
    %13%
  • Sal:
    0.3 g
    %4%
  • Energía:
    883 kJ
    %14%

August Fig Cookies is a delicious and satisfying dish, Featuring white sugar, golden brown sugar and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.