August Fig Cookies

delishubAutor da receita
Ingredientes
12
Pessoa(s)
  • 1/2 xícara
    Manteiga
  • 1/2 xícara
    Açúcar branco
  • 1/4 cup
    Golden Brown Sugar
  • 1 unidade
    Egg
  • 1 colher de chá
    Extrato de baunilha
  • 1 1/2 xícaras
    Todos
  • 1/2 colher de chá
    Fermento em pó
  • 1/4 tsp
    Ground Cinnamon
  • 1/2 xícara
    Fresh Figs
  • 1/2 xícara
    Nozes picadas
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.

  • Misturando os ingredientes

    Mix butter, white sugar, and brown sugar by hand in a bowl. Add egg and vanilla extract; stir to combine. Combine flour, baking powder, cinnamon, and salt together in a separate bowl; stir into sugar mixture.

  • Preparando a base

    Scoop the meat out of figs and reserve 2 tablespoons. Chop figs and scooped middles. Fold chopped figs and walnuts into the cookie dough.

  • Apresentação e serviço

    Drop spoonfuls of batter on the prepared baking sheet. Top each mound with small amounts of reserved fig pulp.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until the cookie edges are lightly browned, 12 to 15 minutes.

Nutrição
  • Calorias:
    211 kcal
    %10%
  • Proteína:
    3.0 g
    %6%
  • Carboidratos:
    25.0 g
    %8%
  • Gordo:
    11.0 g
    %22%
  • Açúcar:
    13.0 g
    %13%
  • Sal:
    0.3 g
    %4%
  • Energia:
    883 kJ
    %14%

August Fig Cookies is a delicious and satisfying dish, Featuring white sugar, golden brown sugar and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.