Teriyaki Tofu Sote (Lezzetli, Sırlı ve Bitki Bazlı)

delishubTarif Yazarı
İçindekiler
1
Kişi(ler)
  • 200 g
    Firm Tofu
  • 1 yemek kaşığı
    Soya sosu
  • 3 yemek kaşığı
    Teriyaki Sauce
  • 1 yemek kaşığı
    Mısır nişastası
  • 11/2 tbsp
    Yağ
  • 1 su bardağı
    Broccoli Florets
  • 1/2 su bardağı
    Dolmalık Biber
  • 1/2 su bardağı
    Havuç
  • 1 diş sarımsak
    Sarımsak
  • 1 sesame seeds, green onion
    İsteğe Bağlı Eklentiler
Yol Tarifi
  • Preparing the Tofu

    Pat tofu dry, cut into cubes, and coat lightly with cornstarch.

  • Frying the Tofu

    Heat oil in a pan and fry tofu until golden and crispy on all sides.

  • Sebzeleri Pişirmek

    Add broccoli, bell pepper, carrot, and garlic to the pan; stir-fry for 3-4 minutes.

  • Adding the Sauce

    Pour teriyaki sauce and soy sauce over the tofu and vegetables; toss until glazed.

  • İsteğe Bağlı Geliştirmeler

    Add sesame seeds, chili flakes, or ginger for extra flavor.

  • Serving Serve warm with rice

    or noodles.

Besinler
  • Kalori:
    1200 kalori
    %60%
  • Protein:
    19.2 g
    %38%
  • Karbonhidratlar:
    20.3 g
    %6%
  • Yağ:
    809.9 g
    %99%
  • Şeker:
    1.9 g
    %1%
  • Tuz:
    1.3 g
    %19%
  • Enerji:
    5021 kJ
    %83%

Teriyaki Tofu Stir-Fry is a flavorful, plant-powered lunch made with crispy tofu cubes coated in a glossy teriyaki glaze, tossed with colorful vegetables. It’s quick, satisfying, and perfect for anyone who wants a balanced, protein-rich meal without meat. The sweet-savory sauce brings everything together beautifully.

Görseller