Baharatlı Elma ve Armutlu El Açması Turta

delishubTarif Yazarı
İçindekiler
16
Kişi(ler)
  • 1 büyük
    Pink Lady Apple
  • 1 büyük
    Bartlett Pear
  • 1/4 cup
    Esmer Şeker
  • 1 yemek kaşığı
    Vanilya Özü
  • 2 çay kaşığı
    Cornstarch
  • 1 çay kaşığı
    Öğütülmüş Tarçın
  • 1/2 çay kaşığı
    Öğütülmüş Hindistan Cevizi
  • 1/4 tsp
    Ground Cloves
  • 1 pinch
    Tuz
  • 1 adet
    Egg
  • 1 yemek kaşığı
    su
  • 1 tarif
    Pastry For A 9
  • 2 yemek kaşığı
    Coarse Granulated Sugar
  • 1/2 su bardağı
    Dark Chocolate Chips (Optional)
Yol Tarifi
  • Ön Isıtma ve Hazırlık

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Malzemelerin Karıştırılması

    Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.

  • Malzemelerin Karıştırılması

    Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.

  • Malzemelerin Karıştırılması

    Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.

  • Ön Isıtma ve Hazırlık

    Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.

  • Malzemelerin Karıştırılması

    Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.

Besinler
  • Kalori:
    134 kalori
    %6%
  • Protein:
    2.0 g
    %4%
  • Karbonhidratlar:
    18.0 g
    %6%
  • Yağ:
    6.0 g
    %12%
  • Şeker:
    8.0 g
    %8%
  • Tuz:
    0.2 g
    %3%
  • Enerji:
    561 kJ
    %9%

Autumn Spiced Apple and Pear Hand Pies is a delicious and satisfying dish, Featuring pink lady apple, bartlett pear and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.