Autumn Spiced Apple and Pear Hand Pies

delishubАвтор рецепта
Ингредиенты
16
Лицо (лица)
  • 1 large
    Pink Lady Apple
  • 1 large
    Bartlett Pear
  • 1/4 cup
    Коричневый сахар
  • 1 ст. л.
    Ванильный экстракт
  • 2 tsp
    Cornstarch
  • 1 ч. л.
    Молотая корица
  • 1/2 ч. л.
    Молотый мускатный орех
  • 1/4 tsp
    Ground Cloves
  • 1 pinch
    Соль
  • 1 pcs
    Egg
  • 1 ст. л.
    Вода
  • 1 рецепт
    Pastry For A 9
  • 2 tbsp
    Coarse Granulated Sugar
  • 1/2 стакана
    Dark Chocolate Chips (Optional)
Направления
  • Предварительный нагрев и подготовка

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Смешивание ингредиентов

    Stir apple, pear, brown sugar, vanilla extract, cornstarch, cinnamon, nutmeg, cloves, and salt together in a bowl. Whisk egg and water together in a small bowl.

  • Смешивание ингредиентов

    Roll pastry out on a lightly floured surface; cut into circles with a 3- to 4-inch round cookie cutter. Spoon a small amount of apple mixture onto center of each pastry circle; fold circles in half and press firmly to seal edges. Crimp with a fork, if desired. Place pies on prepared baking sheet.

  • Смешивание ингредиентов

    Cut 3 small slits in top of each hand pie with a sharp knife. Brush surface of pies with egg mixture; sprinkle with decorating sugar.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until lightly golden, about 25 minutes; allow pies to cool to room temperature, about 20 minutes.

  • Смешивание ингредиентов

    Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 2 minutes. Drizzle melted chocolate over pies.

Питание
  • Калории:
    134 ккал
    %6%
  • Белок:
    2.0 g
    %4%
  • Углеводы:
    18.0 g
    %6%
  • Толстый:
    6.0 g
    %12%
  • Сахар:
    8.0 g
    %8%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    561 кДж
    %9%

Autumn Spiced Apple and Pear Hand Pies is a delicious and satisfying dish, Featuring pink lady apple, bartlett pear and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.