- Предварительный нагрев и подготовка
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Смешивание ингредиентов
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- Смешивание ингредиентов
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- Предварительный нагрев и подготовка
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
- Калории:446 ккал%22%
- Белок:5.0 g%10%
- Углеводы:48.0 g%16%
- Толстый:26.0 g%52%
- Сахар:25.0 g%25%
- Соль:0.9 g%13%
- Энергия:1866 кДж%31%
Pear Pie is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, sliced bartlett pears and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
