- 预热和准备
Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- 混合配料
Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- 混合配料
Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- 预热和准备
Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
- 卡路里：446 千卡%22%
- 蛋白质：5.0 g%10%
- 碳水化合物：48.0 g%16%
- 胖的：26.0 g%52%
- 糖：25.0 g%25%
- 盐：0.9 g%13%
- 活力：1866 千焦%31%
Pear Pie is a delicious and satisfying dish, Featuring (9 inch) unbaked pie crust, sliced bartlett pears and sour cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
