Greek-Style Lemon Roasted Potatoes

delishubАвтор рецепта
Ингредиенты
6
Лицо (лица)
  • 3 lbs
    Potatoes
  • 1/3 стакана
    Olive Oil
  • 2 pcs
    Lemons
  • 2 tsp
    Соль
  • 1 ч. л.
    Oregano
  • 1/2 ч. л.
    Молотый черный перец
  • 3 чашки
    Chicken Broth
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 400 degrees F (200 degrees C).

  • Seasoning and Adjusting

    Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

  • Simmering to Develop Flavor

    Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

  • Предварительный нагрев и подготовка

    Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.

Питание
  • Калории:
    288 ккал
    %14%
  • Белок:
    5.0 g
    %10%
  • Углеводы:
    40.0 g
    %13%
  • Толстый:
    12.0 g
    %24%
  • Сахар:
    2.0 g
    %2%
  • Соль:
    2.0 g
    %30%
  • Энергия:
    1205 кДж
    %20%

Greek-Style Lemon Roasted Potatoes is a delicious and satisfying dish, Featuring potatoes, olive oil and lemons, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.