Directions
- Preheating and Prep
Preheat the oven to 400 degrees F (200 degrees C).
- Seasoning and Adjusting
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
- Simmering to Develop Flavor
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
- Preheating and Prep
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Nutritions
- Calories:288 kcal%14%
- Protein:5.0 g%10%
- Carbohydrates:40.0 g%13%
- Fat:12.0 g%24%
- Sugar:2.0 g%2%
- Salt:2.0 g%30%
- Energy:1205 kJ%20%
Greek-Style Lemon Roasted Potatoes is a delicious and satisfying dish, Featuring potatoes, olive oil and lemons, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
