Instruções
- Pré-aquecimento e preparação
Pré-aqueça o forno a 200 graus Celsius (400 graus Fahrenheit).
- Temperar e ajustar
Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
- Cozinhar em fogo brando para desenvolver o sabor.
Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
- Pré-aquecimento e preparação
Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
Nutrição
- Calorias:288 kcal%14%
- Proteína:5.0 g%10%
- Carboidratos:40.0 g%13%
- Gordo:12.0 g%24%
- Açúcar:2.0 g%2%
- Sal:2.0 g%30%
- Energia:1205 kJ%20%
Greek-Style Lemon Roasted Potatoes is a delicious and satisfying dish, Featuring potatoes, olive oil and lemons, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
