Watermelon and Feta Salad with Arugula and Spinach

delishubАвтор рецепта
Ингредиенты
4
Лицо (лица)
  • 3 tbsp
    Extra
  • 2 tsp
    White Balsamic Vinegar
  • 1/2 ч. л.
    Kosher Salt
  • 2 чашки
    Arugula
  • 2 чашки
    Baby Spinach Leaves
  • 1 cup
    Thinly Sliced Red Onion
  • 1 cup
    Grape Tomatoes
  • 1/2 стакана
    Crumbled Feta Cheese
  • 2 чашки
    Bite Sized Watermelon Chunks
Направления
  • Смешивание ингредиентов

    Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

  • Смешивание ингредиентов

    Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Питание
  • Калории:
    203 ккал
    %10%
  • Белок:
    5.0 g
    %10%
  • Углеводы:
    12.0 g
    %4%
  • Толстый:
    15.0 g
    %30%
  • Сахар:
    7.0 g
    %7%
  • Соль:
    1.2 g
    %18%
  • Энергия:
    849 кДж
    %14%

Watermelon and Feta Salad with Arugula and Spinach is a delicious and satisfying dish, Featuring extra, white balsamic vinegar and kosher salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.