Watermelon and Feta Salad with Arugula and Spinach

delishubAutor da receita
Ingredientes
4
Pessoa(s)
  • 3 colheres de sopa
    Extra
  • 2 colheres de chá
    White Balsamic Vinegar
  • 1/2 colher de chá
    Kosher Salt
  • 2 xícaras
    Arugula
  • 2 xícaras
    Baby Spinach Leaves
  • 1 xícara
    Thinly Sliced Red Onion
  • 1 xícara
    Grape Tomatoes
  • 1/2 xícara
    Crumbled Feta Cheese
  • 2 xícaras
    Bite Sized Watermelon Chunks
Instruções
  • Misturando os ingredientes

    Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

  • Misturando os ingredientes

    Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Nutrição
  • Calorias:
    203 kcal
    %10%
  • Proteína:
    5.0 g
    %10%
  • Carboidratos:
    12.0 g
    %4%
  • Gordo:
    15.0 g
    %30%
  • Açúcar:
    7.0 g
    %7%
  • Sal:
    1.2 g
    %18%
  • Energia:
    849 kJ
    %14%

Watermelon and Feta Salad with Arugula and Spinach is a delicious and satisfying dish, Featuring extra, white balsamic vinegar and kosher salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.