Watermelon and Feta Salad with Arugula and Spinach

DeliziosoRicetta del forno
Ingredienti
4
Persona/e
  • 3 tbsp
    Extra
  • 2 cucchiaini
    White Balsamic Vinegar
  • 1/2 cucchiaino
    Kosher Salt
  • 2 tazze
    Arugula
  • 2 tazze
    Baby Spinach Leaves
  • 1 tazza
    Thinly Sliced Red Onion
  • 1 tazza
    Grape Tomatoes
  • 1/2 tazza
    Crumbled Feta Cheese
  • 2 tazze
    Bite Sized Watermelon Chunks
Indicazioni stradali
  • Mescolare gli ingredienti

    Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

  • Mescolare gli ingredienti

    Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Nutrizione
  • Calorie:
    203 kcal
    %10%
  • Proteina:
    5.0 g
    %10%
  • Carboidrati:
    12.0 g
    %4%
  • Grasso:
    15.0 g
    %30%
  • Zucchero:
    7.0 g
    %7%
  • Sale:
    1.2 g
    %18%
  • Energia:
    849 kJ
    %14%

Watermelon and Feta Salad with Arugula and Spinach is a delicious and satisfying dish, Featuring extra, white balsamic vinegar and kosher salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.