Directions
- Mixing the Ingredients
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- Mixing the Ingredients
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Nutritions
- Calories:203 kcal%10%
- Protein:5.0 g%10%
- Carbohydrates:12.0 g%4%
- Fat:15.0 g%30%
- Sugar:7.0 g%7%
- Salt:1.2 g%18%
- Energy:849 kJ%14%
Watermelon and Feta Salad with Arugula and Spinach is a delicious and satisfying dish, Featuring extra, white balsamic vinegar and kosher salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.
