Wassermelonen-Feta-Salat mit Rucola und Spinat

delishubRezeptautor
Zutaten
4
Person(en)
  • 3 tbsp
    Extra
  • 2 tsp
    White Balsamic Vinegar
  • 1/2 TL
    Kosher Salt
  • 2 Tassen
    Rucola
  • 2 Tassen
    Baby Spinach Leaves
  • 1 cup
    Thinly Sliced Red Onion
  • 1 cup
    Grape Tomatoes
  • 1/2 Tasse
    Crumbled Feta Cheese
  • 2 Tassen
    Bite Sized Watermelon Chunks
Wegbeschreibung
  • Zutaten vermischen

    Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.

  • Zutaten vermischen

    Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

Ernährung
  • Kalorien:
    203 kcal
    %10%
  • Protein:
    5.0 g
    %10%
  • Kohlenhydrate:
    12.0 g
    %4%
  • Fett:
    15.0 g
    %30%
  • Zucker:
    7.0 g
    %7%
  • Salz:
    1.2 g
    %18%
  • Energie:
    849 kJ
    %14%

Watermelon and Feta Salad with Arugula and Spinach is a delicious and satisfying dish, Featuring extra, white balsamic vinegar and kosher salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.