Vanilla Cherry Ice Cream

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 2 чашки
    Heavy Cream
  • 1 cup
    Milk
  • 3/4 стакана
    Белый сахар
  • 1 ст. л.
    Ванильный экстракт
  • 1 ч. л.
    Almond Extract
  • 2 чашки
    Fresh Cherries
Направления
  • Смешивание ингредиентов

    Combine the cream, milk, and sugar in a bowl.

  • Смешивание ингредиентов

    Stir until the sugar is completely dissolved.

  • Смешивание ингредиентов

    Stir in the vanilla and almond extract.

  • Building the Flavor

    Add the cherries.

  • Смешивание ингредиентов

    Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

  • Finishing Touches

    Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Питание
  • Калории:
    331 ккал
    %16%
  • Белок:
    3.0 g
    %6%
  • Углеводы:
    28.0 g
    %9%
  • Толстый:
    23.0 g
    %46%
  • Сахар:
    26.0 g
    %26%
  • Соль:
    0.1 g
    %1%
  • Энергия:
    1385 кДж
    %23%

Vanilla Cherry Ice Cream is a delicious and satisfying dish, Featuring heavy cream, milk and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.