Sour Cherry Pudding Cake

delishubАвтор рецепта
Ингредиенты
12
Лицо (лица)
  • 2 чашки
    All
  • 1 cup
    Белый сахар
  • 1 cup
    Milk
  • 2 tbsp
    Vegetable Oil
  • 1 ст. л.
    Baking Powder
  • 3 чашки
    Pitted Tart Red Cherries
  • 1 cup
    Белый сахар
  • 1/4 tsp
    Almond Extract
Направления
  • Предварительный нагрев и подготовка

    Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • Смешивание ингредиентов

    In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.

  • Смешивание ингредиентов

    In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.

Питание
  • Калории:
    263 ккал
    %13%
  • Белок:
    3.0 g
    %6%
  • Углеводы:
    56.0 g
    %18%
  • Толстый:
    3.0 g
    %6%
  • Сахар:
    40.0 g
    %40%
  • Соль:
    0.2 g
    %3%
  • Энергия:
    1100 кДж
    %18%

Sour Cherry Pudding Cake is a delicious and satisfying dish, Featuring all, white sugar and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.