Directions
- Preheating and Prep
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mixing the Ingredients
In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
- Mixing the Ingredients
In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
- Preheating and Prep
Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutritions
- Calories:263 kcal%13%
- Protein:3.0 g%6%
- Carbohydrates:56.0 g%18%
- Fat:3.0 g%6%
- Sugar:40.0 g%40%
- Salt:0.2 g%3%
- Energy:1100 kJ%18%
Sour Cherry Pudding Cake is a delicious and satisfying dish, Featuring all, white sugar and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
