- Getting Started
Line an angel food pan with parchment paper and brush with melted butter.
- Preheating and Prep
Cream butter or margarine, and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in extract. Mix in flour, baking powder, and salt. Stir in raisins, cherries, pineapple, and mixed peel. Cover bowl and let sit at room temperature, 8 hours to overnight.
- Preheating and Prep
Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
- Calories:415 kcal%20%
- Protein:4.0 g%8%
- Carbohydrates:75.0 g%25%
- Fat:11.0 g%22%
- Sugar:40.0 g%40%
- Salt:0.8 g%12%
- Energy:1736 kJ%28%
Crushed Pineapple Fruitcake is a delicious and satisfying dish, Featuring white sugar, eggs and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
