- Mixing the Ingredients
Beat the cream cheese and butter in a mixer bowl until light and fluffy.
- Making the Base
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.
- Seasoning and Adjusting
Beat in the salt, coconut flavoring, and vanilla extract.
- Mixing the Ingredients
Continue beating until mixture is smooth and spreadable.
- Cooking the Main
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.
- Mixing the Ingredients
Stir in the coconut.
- Plating and Serving
If desired, spoon toasted coconut evenly over frosted cake.
- Calories:215 kcal%10%
- Protein:1.0 g%2%
- Carbohydrates:28.0 g%9%
- Fat:11.0 g%22%
- Sugar:27.0 g%27%
- Salt:0.3 g%4%
- Energy:900 kJ%15%
Coconut-Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, unsalted butter and confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
