- خلط المكونات
Beat the cream cheese and butter in a mixer bowl until light and fluffy.
- صنع القاعدة
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.
- التتبيل والتعديل
Beat in the salt, coconut flavoring, and vanilla extract.
- خلط المكونات
Continue beating until mixture is smooth and spreadable.
- طهي الطبق الرئيسي
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.
- خلط المكونات
Stir in the coconut.
- التقديم والعرض
If desired, spoon toasted coconut evenly over frosted cake.
- سعرات حرارية:215 سعرات حرارية%10%
- بروتين:1.0 g%2%
- الكربوهيدرات:28.0 g%9%
- سمين:11.0 g%22%
- سكر:27.0 g%27%
- ملح:0.3 g%4%
- طاقة:900 كيلو جول%15%
Coconut-Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, unsalted butter and confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
