- Mélanger les ingrédients
Beat the cream cheese and butter in a mixer bowl until light and fluffy.
- Création de la base
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.
- Assaisonnement et ajustement
Beat in the salt, coconut flavoring, and vanilla extract.
- Mélanger les ingrédients
Continue beating until mixture is smooth and spreadable.
- Cuisiner le plat principal
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.
- Mélanger les ingrédients
Stir in the coconut.
- Dressage et service
If desired, spoon toasted coconut evenly over frosted cake.
- Calories :215 kcal%10%
- Protéine:1.0 g%2%
- Glucides :28.0 g%9%
- Graisse:11.0 g%22%
- Sucre:27.0 g%27%
- Sel:0.3 g%4%
- Énergie:900 kJ%15%
Coconut-Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, unsalted butter and confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
