- 재료 섞기
Beat the cream cheese and butter in a mixer bowl until light and fluffy.
- 기초 만들기
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.
- 양념 및 조절
Beat in the salt, coconut flavoring, and vanilla extract.
- 재료 섞기
Continue beating until mixture is smooth and spreadable.
- 메인 요리하기
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.
- 재료 섞기
Stir in the coconut.
- 플레이팅 및 서빙
If desired, spoon toasted coconut evenly over frosted cake.
- 칼로리:215 칼로리%10%
- 단백질:1.0 g%2%
- 탄수화물:28.0 g%9%
- 지방:11.0 g%22%
- 설탕:27.0 g%27%
- 소금:0.3 g%4%
- 에너지:900 kJ%15%
Coconut-Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, unsalted butter and confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
