Directions
- Activating the Yeast
Mix warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
- Making the Dough
Add flour, salt, and olive oil. Knead until smooth and elastic.
- First Rise Cover the dough
and let it rise for 1 hour until doubled in size.
- Shaping the Focaccia
Transfer dough to an oiled tray. Press fingertips into the dough to create dimples.
- Adding Toppings Drizzle olive oil,
sprinkle rosemary and sea salt generously.
- Baking Bake at 220°C for
20-25 minutes until golden.
Nutritions
- Calories:395 kcal%19%
- Protein:8.3 g%16%
- Carbohydrates:64.2 g%21%
- Fat:10.8 g%21%
- Sugar:1.1 g%1%
- Salt:1.1 g%16%
- Energy:1653 kJ%27%
Focaccia is one of Italy’s most beloved olive‑oil breads. It has a lightly crisp exterior and a soft, airy interior. Fresh rosemary, coarse salt, and plenty of olive oil sprinkled on top give it both aroma and a true Mediterranean character. It’s perfect for sandwiches, served alongside soup, or enjoyed on its own as a snack.
