- Preheating and Prep
Preheat the oven to 350 degrees F (180 degrees C).
- Mixing the Ingredients
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add egg and vanilla; beat well. Stir in flour, cocoa powder, salt, baking soda, and baking powder until smooth. Roll dough into walnut-size balls and place 2 inches apart on ungreased cookie sheets. Make an indentation with your thumb in the center of each cookie.
- Cooking the Base
Drain cherries and reserve juice. Place a cherry in the indentation of each cookie ball.
- Mixing the Ingredients
Combine chocolate chips with condensed milk in a saucepan over low heat; stir until chocolate is melted. Stir in 4 teaspoons of cherry juice. Drizzle or spoon about 1 teaspoon of chocolate cherry mixture over each cherry to cover.
- Preheating and Prep
Bake in the preheated for 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
- Calories:237 kcal%11%
- Protein:3.0 g%6%
- Carbohydrates:36.0 g%12%
- Fat:9.0 g%18%
- Sugar:6.0 g%6%
- Salt:0.2 g%3%
- Energy:992 kJ%16%
Chocolate Covered Cherry Cookies is a delicious and satisfying dish, Featuring white sugar, egg and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
