- Preheating and Prep
Preheat an oven to 425 degrees F (220 degrees C).
- Preheating and Prep
Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
- Mixing the Ingredients
Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
- Preparing the Ingredients
Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
- Preheating and Prep
Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.
- Calories:436 kcal%21%
- Protein:12.0 g%24%
- Carbohydrates:34.0 g%11%
- Fat:28.0 g%56%
- Sugar:7.0 g%7%
- Salt:1.3 g%19%
- Energy:1824 kJ%30%
Blue Cheese, Walnut, and Pear Pizza is a delicious and satisfying dish, Featuring pre, garlic and dijon mustard, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
