Pizza mit Blauschimmelkäse, Walnüssen und Birnen

delishubRezeptautor
Zutaten
6
Person(en)
  • 1 Stück
    Pre
  • 2 Nelken
    Knoblauch
  • 1 EL
    Dijon-Senf
  • 2 Zweige
    Frischer Rosmarin
  • 1/4 Tasse
    White Wine Vinegar
  • 1/2 Tasse
    Olivenöl
  • 1/4 Tasse
    zerbröckelter Blauschimmelkäse
  • 1/4 Tasse
    zerbröckelter Blauschimmelkäse
  • 1/3 Tasse
    Shredded Mozzarella Cheese
  • 1/4 Tasse
    Toasted Walnut Pieces
Wegbeschreibung
  • Vorheizen und Vorbereiten

    Preheat an oven to 425 degrees F (220 degrees C).

  • Vorheizen und Vorbereiten

    Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.

  • Zutaten vermischen

    Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.

  • Zubereitung der Zutaten

    Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.

  • Vorheizen und Vorbereiten

    Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Ernährung
  • Kalorien:
    436 kcal
    %21%
  • Protein:
    12.0 g
    %24%
  • Kohlenhydrate:
    34.0 g
    %11%
  • Fett:
    28.0 g
    %56%
  • Zucker:
    7.0 g
    %7%
  • Salz:
    1.3 g
    %19%
  • Energie:
    1824 kJ
    %30%

Blue Cheese, Walnut, and Pear Pizza is a delicious and satisfying dish, Featuring pre, garlic and dijon mustard, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.