Blue Cheese, Walnut, and Pear Pizza

delishubАвтор рецепта
Ингредиенты
6
Лицо (лица)
  • 1 шт.
    Pre
  • 2 зубчика чеснока
    Чеснок
  • 1 ст. л.
    Дижонская горчица
  • 2 sprigs
    Свежий розмарин
  • 1/4 стакана
    White Wine Vinegar
  • 1/2 стакана
    Оливковое масло
  • 1/4 стакана
    Раскрошенный голубой сыр
  • 1/4 стакана
    Раскрошенный голубой сыр
  • 1/3 стакана
    Натертый сыр моцарелла
  • 1/4 стакана
    Toasted Walnut Pieces
Направления
  • Предварительный нагрев и подготовка

    Preheat an oven to 425 degrees F (220 degrees C).

  • Предварительный нагрев и подготовка

    Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.

  • Смешивание ингредиентов

    Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.

  • Подготовка ингредиентов

    Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Питание
  • Калории:
    436 ккал
    %21%
  • Белок:
    12.0 g
    %24%
  • Углеводы:
    34.0 g
    %11%
  • Толстый:
    28.0 g
    %56%
  • Сахар:
    7.0 g
    %7%
  • Соль:
    1.3 g
    %19%
  • Энергия:
    1824 кДж
    %30%

Blue Cheese, Walnut, and Pear Pizza is a delicious and satisfying dish, Featuring pre, garlic and dijon mustard, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.