- Preheating and Prep
Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
- Preheating and Prep
Bake in the preheated oven until lightly browned, 3 to 5 minutes.
- Mixing the Ingredients
Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
- Plating and Serving
Ladle soup into bowls and sprinkle with tortilla strips to serve.
- Calories:303 kcal%15%
- Protein:17.0 g%34%
- Carbohydrates:25.0 g%8%
- Fat:15.0 g%30%
- Sugar:4.0 g%4%
- Salt:2.6 g%39%
- Energy:1268 kJ%21%
Avocado Soup with Chicken and Lime is a delicious and satisfying dish, Featuring (6 inch) corn tortillas, olive oil and onion, delivering warmth, depth, and nourishment in every spoonful. Ladle into deep bowls and serve piping hot with crusty bread or a simple green salad on the side.
