Pizza de pera e queijo gorgonzola

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 1 unidade
    (16 Ounce) Package Refrigerated Pizza Crust Dough
  • 4 oz
    Sliced Provolone Cheese
  • 1 bosc
    Pear
  • 2 oz
    Nozes picadas
  • 2 1/2 oz
    Gorgonzola Cheese
  • 2 colheres de sopa
    Chopped Fresh Chives
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 450 degrees F (230 degrees C).

  • Apresentação e serviço

    Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

  • Pré-aquecimento e preparação

    Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrição
  • Calorias:
    289 kcal
    %14%
  • Proteína:
    12.0 g
    %24%
  • Carboidratos:
    31.0 g
    %10%
  • Gordo:
    13.0 g
    %26%
  • Açúcar:
    5.0 g
    %5%
  • Sal:
    1.5 g
    %22%
  • Energia:
    1209 kJ
    %20%

Pear and Gorgonzola Cheese Pizza is a delicious and satisfying dish, Featuring (16 ounce) package refrigerated pizza crust dough, sliced provolone cheese and pear, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.