Pear and Gorgonzola Cheese Pizza

델리셔브레시피 작성자
재료
8
명)
  • 1개
    (16 Ounce) Package Refrigerated Pizza Crust Dough
  • 4온스
    Sliced Provolone Cheese
  • 1 bosc
  • 2 oz
    다진 호두
  • 2 1/2 oz
    Gorgonzola Cheese
  • 2큰술
    Chopped Fresh Chives
지도
  • 예열 및 준비

    Preheat oven to 450 degrees F (230 degrees C).

  • 플레이팅 및 서빙

    Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

  • 예열 및 준비

    Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

영양
  • 칼로리:
    289 칼로리
    %14%
  • 단백질:
    12.0 g
    %24%
  • 탄수화물:
    31.0 g
    %10%
  • 지방:
    13.0 g
    %26%
  • 설탕:
    5.0 g
    %5%
  • 소금:
    1.5 g
    %22%
  • 에너지:
    1209 kJ
    %20%

Pear and Gorgonzola Cheese Pizza is a delicious and satisfying dish, Featuring (16 ounce) package refrigerated pizza crust dough, sliced provolone cheese and pear, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.