Instructions
- Préchauffage et préparation
Preheat oven to 450 degrees F (230 degrees C).
- Dressage et service
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Préchauffage et préparation
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutrition
- Calories :289 kcal%14%
- Protéine:12.0 g%24%
- Glucides :31.0 g%10%
- Graisse:13.0 g%26%
- Sucre:5.0 g%5%
- Sel:1.5 g%22%
- Énergie:1209 kJ%20%
Pear and Gorgonzola Cheese Pizza is a delicious and satisfying dish, Featuring (16 ounce) package refrigerated pizza crust dough, sliced provolone cheese and pear, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
