Пицца с грушей и сыром горгонзола

delishubАвтор рецепта
Ингредиенты
8
Лицо (лица)
  • 1 pcs
    (16 Ounce) Package Refrigerated Pizza Crust Dough
  • 4 oz
    Sliced Provolone Cheese
  • 1 bosc
    Pear
  • 2 oz
    Chopped Walnuts
  • 2 1/2 oz
    Gorgonzola Cheese
  • 2 tbsp
    Chopped Fresh Chives
Направления
  • Предварительный нагрев и подготовка

    Preheat oven to 450 degrees F (230 degrees C).

  • Сервировка и подача блюд

    Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

  • Предварительный нагрев и подготовка

    Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Питание
  • Калории:
    289 ккал
    %14%
  • Белок:
    12.0 g
    %24%
  • Углеводы:
    31.0 g
    %10%
  • Толстый:
    13.0 g
    %26%
  • Сахар:
    5.0 g
    %5%
  • Соль:
    1.5 g
    %22%
  • Энергия:
    1209 кДж
    %20%

Pear and Gorgonzola Cheese Pizza is a delicious and satisfying dish, Featuring (16 ounce) package refrigerated pizza crust dough, sliced provolone cheese and pear, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.