Instruções
- Misturando os ingredientes
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Fazendo a Base
Pour into sterilized jars and seal. Store in the freezer.
Nutrição
- Calorias:84 kcal%4%
- Proteína:0.0 g%0%
- Carboidratos:21.0 g%7%
- Gordo:0.0 g%0%
- Açúcar:13.0 g%13%
- Sal:0.0 g%0%
- Energia:351 kJ%5%
Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
