冷冻柿子果酱

美食频道食谱作者
原料
48
  • 5 杯
    Pureed Persimmons
  • 3 杯
    白砂糖
  • 1/4 杯
    鲜榨柠檬汁
  • 1/2 茶匙
    Grated Orange Zest
  • 1 撮
    磨碎的肉豆蔻
方向
  • 混合配料

    In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.

  • 制作底座

    Pour into sterilized jars and seal. Store in the freezer.

营养
  • 卡路里:
    84 千卡
    %4%
  • 蛋白质:
    0.0 g
    %0%
  • 碳水化合物:
    21.0 g
    %7%
  • 胖的:
    0.0 g
    %0%
  • 糖:
    13.0 g
    %13%
  • 盐:
    0.0 g
    %0%
  • 活力:
    351 千焦
    %5%

Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.