Instructions
- Mélanger les ingrédients
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Création de la base
Pour into sterilized jars and seal. Store in the freezer.
Nutrition
- Calories :84 kcal%4%
- Protéine:0.0 g%0%
- Glucides :21.0 g%7%
- Graisse:0.0 g%0%
- Sucre:13.0 g%13%
- Sel:0.0 g%0%
- Énergie:351 kJ%5%
Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
