지도
- 재료 섞기
In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- 기초 만들기
Pour into sterilized jars and seal. Store in the freezer.
영양
- 칼로리:84 칼로리%4%
- 단백질:0.0 g%0%
- 탄수화물:21.0 g%7%
- 지방:0.0 g%0%
- 설탕:13.0 g%13%
- 소금:0.0 g%0%
- 에너지:351 kJ%5%
Freezer Persimmon Jam is a delicious and satisfying dish, Featuring pureed persimmons, white sugar and fresh lemon juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
