Easy Plum Cake

delishubAutor da receita
Ingredientes
8
Pessoa(s)
  • 3/4 xícara
    Açúcar branco
  • 1/2 xícara
    Manteiga sem sal
  • 2 grandes
    Ovos
  • 1 xícara
    Todos
  • 1 colher de chá
    Fermento em pó
  • 1 pitada
    Sal
  • 12 medium
    Italian Plums
  • 1 colher e meia de sopa
    Cinnamon Sugar
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.

  • Misturando os ingredientes

    Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.

  • Preparando os ingredientes

    Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.

  • Pré-aquecimento e preparação

    Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.

Nutrição
  • Calorias:
    313 kcal
    %15%
  • Proteína:
    4.0 g
    %8%
  • Carboidratos:
    45.0 g
    %15%
  • Gordo:
    13.0 g
    %26%
  • Açúcar:
    29.0 g
    %29%
  • Sal:
    0.2 g
    %3%
  • Energia:
    1310 kJ
    %21%

Easy Plum Cake is a delicious and satisfying dish, Featuring white sugar, unsalted butter and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.