- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
- 재료 섞기
Combine sugar and butter in a large bowl and beat with an electric mixer until creamy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture. Mix to combine. Transfer batter into the prepared springform pan and smooth out.
- 재료 준비하기
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon sugar.
- 예열 및 준비
Bake in preheated oven on the lowest rack until a skewer comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
- 칼로리:313 칼로리%15%
- 단백질:4.0 g%8%
- 탄수화물:45.0 g%15%
- 지방:13.0 g%26%
- 설탕:29.0 g%29%
- 소금:0.2 g%3%
- 에너지:1310 kJ%21%
Easy Plum Cake is a delicious and satisfying dish, Featuring white sugar, unsalted butter and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
